No Es Pituko 4-Pack Cantina Furlani The grapes spend 8-9 months

The grapes spend 8-9 months on the skins in stainless steel with 15 days of spontaneous fermentation

and a slight touch of salt

This wine is different and delicious with herbal and smokey note

so we've put together 4 wines we think are PERFECT for your Thanksgiving in 3 different pack sizes to fit whatever size crew you have coming this year

Little or no SO2 is used

No Es Pituko 4-Pack Cantina Furlani The grapes spend 8-9 monthsFour expressive wines from No Es Pituko that capture what we love about modern Chilean natural wine: purity, freshness, and a sense of immediacy. These are low intervention wines made to be opened, shared, and enjoyed at the table, not overthought. This 4 pack brings together orange, ros, and two vibrant reds, each made with minimal handling and plenty of personality. What's inside: No Es Pituko Orange No Es Pituko Cabernet Franc No Es Pituko Cabernet